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Peohe's menu

10 dishes across 5 sections Expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Peohe's photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Peohe's photo menu 1 Peohe's photo menu 2 Peohe's photo menu 3 Peohe's photo menu 4 Peohe's photo menu 5 Peohe's photo menu 6 Peohe's photo menu 7 Peohe's photo menu 8 Peohe's photo menu 9 Peohe's photo menu 10

Starters 7 dishes

  • Shrimp Cocktail

  • Crab Cake

    avocado corn relish, lemon shallot butter

  • Mediterranean Hummus Tasting

    avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

  • Shrimp, Crab, Avocado & Mango Stack

  • Wicked Tuna

    ahi tacos, tartare & pepper seared

  • Kim Chee Calamari

    lightly fried with crisp vegetables

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream and soy dipping sauces

Soups 2 dishes

  • Lobster Bisque

  • New England Clam Chowder

Salads 3 dishes

  • Chopped Salad

    cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis, balsamic vinaigrette

  • Chopped Spinach Salad

    bacon, egg, radishes, mushrooms, warm bacon dressing

  • Caesar Salad

Fresh Fish & Toppings 6 dishes

  • Fresh Fish

    Various fresh fish species prepared baked, finished with lemon shallot butter, with seasonal vegetables & coconut ginger rice. Other preparations include: Simply Grilled with Olive Oil, Sautéed, or Blackened.

  • Avocado Pico

    avocado, jalapeño, tomato, cilantro, lime

  • Baja

    sautéed shrimp, avocado corn salsa

  • Veracruz

    slow simmered vegetables, olives, capers

  • Tropical Fruit Salsa

    fresh mango, pineapple, island spice

  • Rockefeller

    spinach, caramelized onions, bacon, parmesan, béchame

Seafood 4 dishes

  • Coconut Crunchy Shrimp

    citrus chili, coconut cream and soy dipping sauces, mango sticky rice

  • Savory Shrimp Pasta

    pappardelle pasta, light garlic butter

  • Alaskan King Crab

    drawn butter, baked potato

  • Cold Water Lobster Tail

    vegetable orzo

Signature Fish 2 dishes

  • Spiced Ahi

    Furikake rice, wasabi cream & ginger soy

  • Mac Nut Mahi

    warm peanut sauce, mango relish, soy glaze, mango sticky rice, Asian green beans

Meat & Poultry 4 dishes

  • Prime Rib

    A Chart House favorite, herb seasoned & slow-roasted, Yukon Gold garlic mashed potatoes

  • Filet Mignon

    Yukon Gold garlic mashed potatoes

  • NY Strip

    Yukon Gold garlic mashed potatoes

  • Paneed Chicken

    Romano panko crusted, citrus butter

Steak Accompaniments 6 dishes

  • Mushroom Truffle Butter

  • Chimichurri Butter

  • Blue Cheese Butter

  • Alaskan King Crab 3/4 lb.

  • Crab Cake

  • Lobster Tail 7 oz.

Signature Sides 4 dishes

  • Sizzling Mushrooms

  • Asparagus

  • Creamed Spinach

  • Yukon Gold Garlic Mashed Potatoes

Desserts 8 dishes

  • Hot Chocolate Lava Cake

    A rich chocolate cake with a molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

  • Mini Crème Brûlée Sampler

    three flavors to crave

  • House-made Ice Cream

    an assortment of 3 flavors

  • Cheesecake, New York-Style

    strawberry sauce or caramel macadamia nut

  • Apple & Sun-Dried Cherry Crisp

    streusel crust, vanilla ice cream, caramel sauce

  • "Original" Mud Pie

    coffee ice cream, chocolate sauce, fresh whipped cream

  • Raspberry Sorbetini

    light & refreshing

  • Key Lime Pie

    creamy Florida Key Lime custard, graham cracker crust, fresh whipped cream

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

I usually introduce Peohe's Restaurant as one of those waterfront places that instantly shifts your mood the second you step inside. Located at 1201 1st St in Coronado, Peohe's sits right on the bay, so the views naturally become part of the experience, not just a backdrop. The setting feels relaxed but polished, making it easy to settle in whether you’re stopping by for a casual bite or planning something a little more special. Because of its prime location, the restaurant attracts both locals and visitors, yet it never feels touristy or rushed. Instead, the atmosphere leans toward calm, coastal, and quietly confident, which sets the tone before the first drink even hits the table.

What really stands out when I talk about Peohe's is how flexible the dining experience feels. You can grab outdoor seating and enjoy the ocean breeze, or choose to dine inside when you want something a bit more intimate. Service options like takeaway, delivery, and kerbside pickup make it practical too, especially on days when you want the food without the full sit-down. The menu pairs well with the setting, offering everything from cocktails and wine to beer, coffee, and a solid happy-hour lineup. Whether it’s happy-hour drinks after work or a slower evening with spirits and small plates, the flow of the place always feels unforced.

I also like pointing out that Peohe's works just as well for quiet dinners as it does for gatherings. The private dining room adds another layer for celebrations or business meals, while the bar keeps things lively without getting loud. Alcohol selections are thoughtfully curated, and the cocktail program feels intentional rather than trendy. Overall, the restaurant balances scenic dining with real convenience, blending polished service and laid-back coastal energy in a way that feels natural, approachable, and easy to enjoy without needing a special occasion.

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Prices transcribed the same way, each with the date last checked.

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